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RECIPES

Introducing - Cornerstone

Roasted Cod with Café De Paris Hollandaise

Words: Steve Ryan    Photography by Steve Ryan

Tom Brown is no stranger to a London kitchen. For just under six years he has worked with Nathan Outlaw, only recently leaving his post as head chef to start his own adventure....

RECIPES

Introducing - Cornerstone

Roasted Cod with Café De Paris Hollandaise

Tom Brown is no stranger to a London kitchen. For just under six years he has worked with Nathan Outlaw, only recently leaving his post as head chef to start his own adventure....

STORIES

Pickled walnuts

A particularly English flavour

Words: Trevor Gulliver     Photography: Steve Ryan

The pickled walnut brings with it a long history, the first recorded recipe being Eliza Smith’s of 1727, and a particularly English flavour....

STORIES

Pickled walnuts

A particularly English flavour

The pickled walnut brings with it a long history, the first recorded recipe being Eliza Smith’s of 1727, and a particularly English flavour....

STORIES

Root + Bone vs Temple of Seitan

Accept no imitation, imitations

Words: Alex Denman and Steve Ryan     Photography: Steve Ryan

Hardcore vegan fans of Temple of Seitan have been known to make the trip to and from Heathrow during a 6 hour layover to eat here. ...

STORIES

Root + Bone vs Temple of Seitan

Accept no imitation, imitations

Hardcore vegan fans of Temple of Seitan have been known to make the trip to and from Heathrow during a 6 hour layover to eat here. ...

STORIES

Guinness meats Smokestak

Barbecue, beer, butchers and brewers

Words: Steve Ryan    Photography: Steve Ryan

We invited 25 guests including chefs, butchers, brewers and beer specialists, to indulge in an intimate pairing of barbecue and beers....

STORIES

Guinness meats Smokestak

Barbecue, beer, butchers and brewers

We invited 25 guests including chefs, butchers, brewers and beer specialists, to indulge in an intimate pairing of barbecue and beers....

STORIES

Sous vide: fish in a bag in a bath

The perfect way to cook hake?

Words: Ant Power    Photography: Steve Ryan

They say you can’t teach an old dog new tricks....

STORIES

Sous vide: fish in a bag in a bath

The perfect way to cook hake?

They say you can’t teach an old dog new tricks....

STORIES

House of Gastrophonic

Unexpected connections

Words: Angie Klein    Phototgraphy: Sophie Davidson

Root + Bone went to The Magazine to speak to the House of Gastrophonic about bourbon....

STORIES

House of Gastrophonic

Unexpected connections

Root + Bone went to The Magazine to speak to the House of Gastrophonic about bourbon....

STORIES

On the couch: Steve Van Doren

50 Years of Vans

Words: Anthony Power    Photography: Hieko Prigge

This year marked the 50th birthday celebrations for Vans and we were lucky enough to get invited to the House of Vans....

STORIES

On the couch: Steve Van Doren

50 Years of Vans

This year marked the 50th birthday celebrations for Vans and we were lucky enough to get invited to the House of Vans....

STORIES

Root + Burns Night Supper Club

#RootReviews

Words: Anthony Power     Photography: Steve Ryan

Each issue we hold a supper club for a select bunch of friends, stockists, chefs and readers....

STORIES

Root + Burns Night Supper Club

#RootReviews

Each issue we hold a supper club for a select bunch of friends, stockists, chefs and readers....

STORIES

The Shanghai Dumpling Index

The perfect dumpling

Words: Christopher St. Cavish & Ailadi Cortelletti     Photography: Leo Liu

This article concerns itself with the standards and systems for a steamed soup dumpling that currently prevail in Shanghai specifically, East China regionally, and increasingly in other localities....

STORIES

The Shanghai Dumpling Index

The perfect dumpling

This article concerns itself with the standards and systems for a steamed soup dumpling that currently prevail in Shanghai specifically, East China regionally, and increasingly in other localities....

STORIES

Root + Bone does Iceland

Look out Björk

Words: Anthony Power   

Cocktails, Volcanoes and more cocktails....

STORIES

Root + Bone does Iceland

Look out Björk

Cocktails, Volcanoes and more cocktails....

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Recent posts

19-Aug-2020

Breakfast at E5 Bakehouse, Lunch at Oren, Dinner at Ling Ling's

STORIES

23-Jun-2020

Cloudwater

DRINKING

23-Jun-2020

Food Banks

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ROOT + BONE

Root + Bone is a (hung, drawn and) quarterly, independent, food magazine based in London and published by a small team who's aim is to explore the fun side of food. The magazine is loaded with, recipes, reviews, art, essays and stories of culinary adventures on topics you wont find in 'regular' food magazines.

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