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DRINKING

Cloudwater

To beer or not to beer?

Words: Steve Ryan    Photography by Cloudwater

Cloudwater Brewery has been bringing innovation to the beer industry since opening their brewery in Manchester in 2015....

DRINKING

Cloudwater

To beer or not to beer?

Cloudwater Brewery has been bringing innovation to the beer industry since opening their brewery in Manchester in 2015....

STORIES

On the pans - P Franco

Venison Steamed Pudding and Creamed Leeks

Words: Steve Ryan    Photography by Steve Ryan

Famous for its wine and celebrated for its food, P Franco has a new resident chef: Anna Tobias. We called by as the weather was turning wintry - a perfect time to try her venison pudding. ...

STORIES

On the pans - P Franco

Venison Steamed Pudding and Creamed Leeks

Famous for its wine and celebrated for its food, P Franco has a new resident chef: Anna Tobias. We called by as the weather was turning wintry - a perfect time to try her venison pudding. ...

STORIES

Breakfast, lunch and dinner Porto

The lesser-known sister of Lisbon

Words: Mark Calderbank    Photography Mark Calderbank

The lesser-known sister of Lisbon has grown up and blossomed...

STORIES

Breakfast, lunch and dinner Porto

The lesser-known sister of Lisbon

The lesser-known sister of Lisbon has grown up and blossomed...

BEHIND THE PASS

#Behindthepass - The Coal Office

Behind the scenes at our favourite restaurants

Words: Nick Warner    Photography by Nick Warner

The menu concept conceived by Chef Assaf Granit for Coal Office explores the food of his childhood in Jerusalem, also bringing in influences from other parts of the Middle East and The Mediterranean....

BEHIND THE PASS

#Behindthepass - The Coal Office

Behind the scenes at our favourite restaurants

The menu concept conceived by Chef Assaf Granit for Coal Office explores the food of his childhood in Jerusalem, also bringing in influences from other parts of the Middle East and The Mediterranean....

STORIES

The Wine Mixtape

Article from Root + Vine

Words: Simon Reilly    Photography by Root + Bone

The final article from Root + Vine magazine....

STORIES

The Wine Mixtape

Article from Root + Vine

The final article from Root + Vine magazine....

EATING

Root + Bone vs Ember Yard

We go Mano é Mano for one-of-everything

Words: Anthony Power    Photography by Steve Ryan

For this this issue’s battle royale, we threw down the gauntlet at Ember Yard, a highly successful Salt Yard Group venue that has been wowing London diners in search of some of the Mediterranean’s finest ingredients for years....

EATING

Root + Bone vs Ember Yard

We go Mano é Mano for one-of-everything

For this this issue’s battle royale, we threw down the gauntlet at Ember Yard, a highly successful Salt Yard Group venue that has been wowing London diners in search of some of the Mediterranean’s finest ingredients for years....

OPINION

Breakfast, lunch and dinner Bristol

The inside word from a local

Words: Elly Pear    Nick Hook (Pi Shop) + Bakers & Co

Breakfast, lunch and dinner Bristol...

OPINION

Breakfast, lunch and dinner Bristol

The inside word from a local

Breakfast, lunch and dinner Bristol...

RECIPES

On the pans - Hero of Maida

Calves brains, black butter and capers

Words: Henry Harris    Photography by Steve Ryan

Henry Harris’s latest adventure is the Hero of Maida in Maida Vale....

RECIPES

On the pans - Hero of Maida

Calves brains, black butter and capers

Henry Harris’s latest adventure is the Hero of Maida in Maida Vale....

EATING

Root + Bone vs Sorella

We take on the whole menu

Words: Alex Denman    Photography by Steve Ryan

Robin Gill’s Sorella has been inspired by his time on the Amalfi Coast....

EATING

Root + Bone vs Sorella

We take on the whole menu

Robin Gill’s Sorella has been inspired by his time on the Amalfi Coast....

STORIES

The Duke of Richmond

Tomato Tart Fine crème fraiche

Words: Steve Ryan    Photography by Steve Ryan

Tom Oldroyd is living everyone’s dream of opening their own pub within walking distance of their home....

STORIES

The Duke of Richmond

Tomato Tart Fine crème fraiche

Tom Oldroyd is living everyone’s dream of opening their own pub within walking distance of their home....

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Recent posts

19-Aug-2020

Breakfast at E5 Bakehouse, Lunch at Oren, Dinner at Ling Ling's

STORIES

23-Jun-2020

Cloudwater

DRINKING

23-Jun-2020

Food Banks

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ROOT + BONE

Root + Bone is a (hung, drawn and) quarterly, independent, food magazine based in London and published by a small team who's aim is to explore the fun side of food. The magazine is loaded with, recipes, reviews, art, essays and stories of culinary adventures on topics you wont find in 'regular' food magazines.

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