Root + Bone
food magazine

Root + Bone is a (hung, drawn and) quarterly, independent, food magazine based in London and published by a small team who's aim is to explore the fun side of food. The magazine is loaded with, recipes, reviews, art, essays and stories of culinary adventures on topics you wont find in 'regular' food magazines.

2011
Operating for over 10 years
100,000+
Distributed Magazines
460+
Magazine Stockists
“The majority of those food magazines are pitched at housewives, but there’s a demographic that’s not being served so we decided to make our own little zine for ourselves and our friends – people who are interested in food or working in the food industry. Because most of the chefs I’ve met are crazy – they’re more rock star than rock stars these days, so we decided let’s make one for the chefs.”
- co-founder Steve Ryan

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