Root + Bone is a (hung, drawn and) quarterly, independent, food magazine based in London and published by a small team who aim to explore the fun side of food. Since lockdown, the magazine has been digital only. We still aim to bring you, recipes, reviews, art, essays and stories of culinary adventures you wont find in 'regular' food magazines.
“The majority of those food magazines are pitched at housewives, but there’s a demographic that’s not being served so we decided to make our own little zine for ourselves and our friends – people who are interested in food or working in the food industry. Because most of the chefs I’ve met are crazy – they’re more rock star than rock stars these days, so we decided let’s make one for the chefs.”