This week’s guest is Japanese food guru, cookbook author, restaurateur and Masterchef winner Tim Anderson.
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Tim invited us over to his house in South London to cook up some delicious hand-rolled sushi of his own invention, drink some Austrian wine, and explain how a teenage boy from Wisconsin ended up explaining Japanese food to British people. Includes references to Morrisons, KitKats and convenience store rice balls.
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Buy the wine and beer we drank here: www.palatebottleshop.com
Buy Tim’s latest book ‘Your Home Izakaya’ here: dauntbooks.co.uk
nanban: www.nanban.co.uk