This week’s guest is Japanese food guru, cookbook author, restaurateur and Masterchef winner Tim Anderson.
TIm invited us over to his house in South London to cook up some delicious hand-rolled sushi of his own invention, drink some Austrian wine, and explain how a teenage boy from Wisconsin ended up explaining Japanese food to British people. Includes references to Morrisons, KitKats and convenience store rice balls.
Buy the wine and beer we drank here: www.palatebottleshop.com
Buy Tim’s latest book ‘Your Home Izakaya’ here: dauntbooks.co.uk