This episode features a brilliantly rambling conversation with Tim Hayward - writer, critic, journalist, broadcaster, bakery owner and self-confessed food nerd of the very first order.
Tim is a man who can, will and often does spend a whole week thinking about nothing but the differences between mayonnaise and salad cream, then telling us all why that’s important. We need him.
Buy the wine we drank here: palatebottleshop.com
Buy Tim’s latest book ‘Loaf Story: A Love Letter to Bread, with Recipes’ here - hardiegrant.com
Browse the menu and order cakes from Tim’s bakery Fitzbillies here - fitzbillies.com