This episode features a brilliantly rambling conversation with Tim Hayward - writer, critic, journalist, broadcaster, bakery owner and self-confessed food nerd of the very first order.

Tim’s finest from his bakery -

Tim is a man who can, will and often does spend a whole week thinking about nothing but the differences between mayonnaise and salad cream, then telling us all why that’s important. We need him.

Buy the wine we drank here:

Buy Tim’s latest book ‘Loaf Story: A Love Letter to Bread, with Recipes’ here -

Browse the menu and order cakes from Tim’s bakery Fitzbillies here -