And...we’re back in the room. Or rooms, kitchens and restaurants, to be precise - it’s time for Season Two of the Root+Bone podcast. We’re so happy to be allowed back into kitchens at last, and it’s been a real joy to be meeting new people, talking about food, getting to know another stellar cast of the most interesting folk we can find in UK food culture.
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We’ve got some real heavyweights lined up for this season - Ravneet Gill, Jimmy Doherty, Tim Hayward, Simon Rogan - but we’re launching with a flourish. Our first guest for Season 2 is Anna Jones.
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She’s one of the most successful, accessible and interesting cookbook writers this country has ever produced, with writing and recipes that a truly tempting case for a vegetarian and vegan diet. Her latest book One is a chart-topping bestseller, and she can count Yotam Ottolenghi, Jamie Oliver, Sophie Dahl and hundreds of thousands of others in her fanbase.
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We joined Anna at her East London home for a meal of blackened corn salad with pickled chillies, plus confit tomatoes with coriander seed and spiced yoghurt and toasted bread, washed down with a lightly sparking Pet Nat wine from Davenport Vineyards in Sussex. It was a brilliant start to the season. So please join us for a chilled, funny and satisfying taste of late summer.
Listen to the episode here: Apple podcasts
Buy One Pot, Pan, Planet by Anna Jones here: Waterstones
Get recipes, videos and other Anna Jones stuff here: www.annajones.co.uk